When it comes to some celebration that needs the presence of turkey, every family has their own way of carving turkey. But just because it is unique, it does not mean it is right! If you are using a dull knife, and just hacking away at your turkey, you’re doing it all wrong.
Dull knives are the number one mistakes people make when carving up their turkey. Dull knives won’t cut the meat cleanly. Instead, it will shred the meat and leave it looking terrible. Learn the chef-approved way to carve a turkey in the 2-minute video below!
So what can you say about this one? I hope you liked this video. Let us know your thoughts in the comment section below, and don’t forget to share this blog post to your family and friends online. And also, visit our website more often for more updates.
Video Source: Chowhound