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Breakfast Royalty Recipe: How To Make No Oven Cream Bun

Are you tired of eating same whole wheat bread, bacon, and egg every morning? If ever you wanted a change on you breakfast routine. Then you are at the right place because this video below is perfect for you. Introducing, the ‘No Oven Cream Bun”, this is something that your family and kids will surely love.

These bun recipe are great for breakfast, brunch or tea time. The cream filling in this buns makes the difference. Serve the buns with your favorite jam and some soft butter. And reserve yourself one, because they will disappear too soon. Watch the video below.


Custard Cream

  • 3 Egg Yolks
  • 50g Sugar
  • 20g Cake Flour
  • 250ml Milk
  • 15g Butter

Bread Dough

  • 300g bread flour
  • 80g cake flour
  • 5g salt
  • 60g sugar
  • 5g dry yeast
  • 60ml warm water
  • 80ml warm milk
  • 20ml warm cream
  • 80g egg
  • 40g butter/room temperature

So what can you say about this one? Let us know your thoughts in the comment section below, and don’t forget to share this blog post to your family and friends online. And also, visit our website more often for more updates.

(h/t:  Sweet The MI )

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