Everybody loves to eat chocolate chip cookies, I know that! Who doesn’t love a good chocolate chip cookie anyways? Whether you like to eat them soft and chewy, thin and crispy or dense and cakey, there are only two ingredients you need to adjust in order to get the perfect batch every time you make one.
In the video below, Martha Stewart’s very own Kitchen Conundrum expert, Thomas Joseph, reveals the exact formula that will impact both the texture and look of your cookies. Soft and chewy, thin and crisp, or cakey? How do you like your chocolate chip cookies? Here’s the answer to creating your perfect chocolate chip cookie.
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(h/t: Everyday Food )